Laksa is a popular Southeast Asian soup that combines elements of Chinese and Malay cuisine. It typically consists of rice noodles or rice vermicelli served in a spicy broth, which is either based on rich and spicy curry coconut milk or on sour asam (tamarind or kokum). Laksa is often topped with ingredients like chicken, prawn, fish, or in some cases, tofu. Fresh herbs and other garnishes, such as bean sprouts, cilantro, and lime, are also commonly added. The dish is known for its vibrant flavor and is a staple in countries like Malaysia, Singapore, and Indonesia.
Typically, the recipe involves preparing a spicy broth, usually based on either coconut milk and curry or a tamarind-based sour soup. The broth is flavored with various spices and aromatics like lemongrass, galangal, and chili. Cooked rice noodles are then added to the soup along with protein choices like chicken, shrimp, or fish. It’s commonly garnished with fresh herbs, bean sprouts, and a squeeze of lime. For a detailed recipe, you might want to refer to a cooking website or cookbook specializing in Southeast Asian cuisine.
Laksa 是一种流行的东南亚汤，融合了中华和马来风味。它通常包含米粉或米线，浸泡在辣味浓郁的咖喱椰奶汤底或是酸味的亚参（罗望子或酸子）汤底中。Laksa 常常配有鸡肉、虾、鱼或豆腐等食材。此外，还会加入新鲜香草和其他配料，如豆芽、香菜和青柠。这道菜以其丰富的口味闻名，是马来西亚、新加坡和印度尼西亚等国的特色美食。
https://zh.wikipedia.org/wiki/%E5%8F%BB%E6%B2%99
